COMPARISON OF RESULTS OBTAINED BY DIFFERENT METHODS OF INDIVIDUAL DIETARY SURVEY

被引：67
作者：
BRANSBY, ER
DAUBNEY, CG
KING, J
机构：
来源：
BRITISH JOURNAL OF NUTRITION | 1948年 / 2卷 / 02期
关键词：
D O I：
10.1079/BJN19480017
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：89 / 110
页数：22
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