Inactivation of crystalline trypsin

被引：110

作者：

Kunitz, M ^{[1
]}

Northrop, JH ^{[1
]}

机构：

[1] Labs Rockefeller Inst Med Res, Princeton, NJ USA

来源：

JOURNAL OF GENERAL PHYSIOLOGY | 1934年 / 17卷 / 04期

关键词：

D O I：

10.1085/jgp.17.4.591

中图分类号：

Q4 [生理学];

学科分类号：

071003 ;

摘要：

引用

页码：591 / 615

页数：25

共 14 条

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[2] The estimation of trypsin with hemoglobin [J].

Anson, ML ;

Mirsky, AE .

JOURNAL OF GENERAL PHYSIOLOGY, 1933, 17 (02) :151-157

[3]

Michaelis L, 1911, BIOCHEM Z, V36, P280

[4]

Northrop J H, 1924, J Gen Physiol, V6, P723, DOI 10.1085/jgp.6.6.723

[5] Crystalline trypsin I. Isolation and tests of purity [J].

Northrop, JH ;

Kunitz, M .

JOURNAL OF GENERAL PHYSIOLOGY, 1932, 16 (02) :267-294

[6] Crystalline trypsin IV. Reversibility of the inactivation and denaturation of trypsin by heat [J].

Northrop, JH .

JOURNAL OF GENERAL PHYSIOLOGY, 1932, 16 (02) :323-337

[7]

Northrop JH, 1922, J GEN PHYSIOL, V4, P245, DOI 10.1085/jgp.4.3.245

[8] Crystalline pepsin IV. Hydrolysis and inactivation by acid [J].

Northrop, JH .

JOURNAL OF GENERAL PHYSIOLOGY, 1932, 16 (01) :33-40

[9] Crystalline trypsin III. Experimental procedure and methods of measuring activity [J].

Northrop, JH ;

Kunitz, M .

JOURNAL OF GENERAL PHYSIOLOGY, 1932, 16 (02) :313-321

[10] The mechanism of the influence of acids and alkalies on the digestion of proteins by pepsin or trypsin. [J].

Northrop, JH .

JOURNAL OF GENERAL PHYSIOLOGY, 1922, 5 (02) :263-274

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