OPERATIONAL CONDITIONS AND STRESS-STRAIN RELATIONSHIP OF SOLID FOODS - THEORETICAL EVALUATION

被引：32
|
作者：
PELEG, M
机构：
来源：
JOURNAL OF TEXTURE STUDIES | 1977年 / 8卷 / 03期
关键词：
D O I：
10.1111/j.1745-4603.1977.tb01182.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：283 / 295
页数：13
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