FRACTIONATION METHOD FOR THE DETERMINATION OF THE ROOT LENGTH OF FIELD-GROWN WHEAT

被引：3
|
作者：
MURAKAMI, T
TERADA, Y
YAZAKI, Z
YONEYAMA, T
机构：
[1] NIHON UNIV,DEPT AGR CHEM,SETAGAYA KU,TOKYO 154,JAPAN
[2] NATL AGR RES CTR,DEPT SOILS & FERTILIZERS,TSUKUBA 305,JAPAN
来源：
SOIL SCIENCE AND PLANT NUTRITION | 1990年 / 36卷 / 04期
关键词：
IMAGE ANALYZER; ROOT LENGTH; WHEAT (TRITICUM-AESTIVUM-L);
D O I：
10.1080/00380768.1990.10416807
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
Extract Studies on the root system which are essential to understand the nutrient and water uptake by plant, are very difficult because the root system in the soil can not be observed directly unlike the shoot system. Even basic parameters, such as root length and root surface area cannot be measured easily. © 1990 Taylor & Francis Group, LLC.
引用
收藏
页码：683 / 687
页数：5
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