VALIDATION OF THE DOUBLY-LABELED WATER TECHNIQUE AT LOW AND HIGH-ACTIVITY LEVELS

被引：0
|
作者：
WESTERTERP, K [1 ]
HAMERS, J [1 ]
BROUNS, F [1 ]
机构：
[1] STATE UNIV LIMBURG,DEPT HUMAN BIOL,6200 MD MAASTRICHT,NETHERLANDS
来源：
PROCEEDINGS OF THE NUTRITION SOCIETY | 1988年 / 47卷 / 01期
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D O I：
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中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
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页码：A29 / A29
页数：1
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