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- [3] Effect of microbial inoculants on the fermentation characteristics, nutritive value, and in vitro digestibility of various foragesANIMAL SCIENCE JOURNAL, 2019, 90 (02) : 178 - 188Wang, SiranLi, JunfengDong, ZhihaoChen, LeiShao, Tao
- [4] Effects of Sodium Caseinate and Varying Protein Sources on In Vitro Fermentation of Forages by Mixed Equine Cecal MicroorganismsJOURNAL OF EQUINE VETERINARY SCIENCE, 2020, 91Halpin, Michael Y.Drouillard, James S.Fehlberg, Laura K.Douthit, Teresa L.Lattimer, James M.
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- [8] COMPARISON OF SEVERAL LABORATORY METHODS AS USED IN ESTIMATING THE NUTRITIVE VALUE OF FORAGESJOURNAL OF ANIMAL SCIENCE, 1958, 17 (04) : 1205 - 1205BAUMGARDT, BRCASON, JLMARKLEY, RA
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- [10] In Vitro Evaluation of Commercial Fibrolytic Enzymes for Improving the Nutritive Value of Low-Quality ForagesANIMAL NUTRITION AND FEED TECHNOLOGY, 2013, 13 (03) : 461 - 476Diaz, A.Carro, M. D.Saro, C.Mateos, I.Odongo, E.Ranilla, M. J.