MEAT-TRANSPORT AND CHILLING

被引：0

作者：

HERTZBERG, W

机构：

来源：

FLEISCHWIRTSCHAFT | 1978年 / 58卷 / 05期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：758 / 759

页数：2

共 50 条

[1] CHILLING FRESH MEAT - HYGIENIC AND ECONOMIC-ASPECTS OF THE REFRIGERATED TRANSPORT OF MEAT
RING, C
LEISTNER, L
FLEISCHWIRTSCHAFT, 1987, 67 (02): : 179 - 181
[2] CHILLING AND FREEZING MEAT
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FLEISCHWIRTSCHAFT, 1978, 58 (05): : 728 - 732
[3] CHILLING OF POULTRY MEAT
BARNES, EM
WORLDS POULTRY SCIENCE JOURNAL, 1973, 29 (02) : 150 - 150
[4] THE CHILLING AND FREEZING OF MEAT
HAMM, R
FLEISCHWIRTSCHAFT, 1988, 68 (07): : 821 - &
[5] CHILLING FRESH MEAT
RING, C
UHL, HJ
ZRENNER, K
FLEISCHWIRTSCHAFT, 1983, 63 (09): : 1394 - &
[6] THE EFFECTS OF HANDLING, TRANSPORT, SLAUGHTER AND CHILLING ON MEAT QUALITY AND YIELD IN PIGS - A REVIEW
TARRANT, PV
IRISH JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 1989, 13 (02): : 79 - 107
[7] ABOUT THE RAPID CHILLING OF MEAT
KLEIN, S
PIPEK, P
KMINEK, M
FLEISCH, 1980, 34 (02): : 31 - 32
[8] THE EFFECT OF CHILLING ON MEAT QUALITY
ORTNER, H
FLEISCHWIRTSCHAFT, 1989, 69 (04): : 593 - 596
[9] EFFECT OF CHILLING ON MEAT QUALITY
ORTNER, H
FLEISCHWIRTSCHAFT, 1988, 68 (07): : 794 - 800
[10] MEAT CHILLING - WHY AND HOW
不详
REFRIGERATION AND AIR CONDITIONING, 1972, 75 (891): : 39 - &