STIMULATION OF GLUCOSE-ISOMERASE PRODUCTION IN STREPTOMYCES-FRADIAE SCF-5 BY ENZYME HYDROLYZED WHEAT BRAN

被引：0
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作者：
SREENATH, HK
JOSEPH, R
机构：
来源：
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE | 1978年 / 15卷 / 06期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：246 / 249
页数：4
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