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- [1] UPDATE ON STANDARD-METHODS-FOR-THE-EXAMINATION-OF-DAIRY-PRODUCTS, 15TH EDITIONJOURNAL OF FOOD PROTECTION, 1987, 50 (08) : 711 - 714MARSHALL, RTCASE, RAGINN, REMESSER, JWPEELER, TRICHARDSON, GHWEHR, HM
- [2] UPDATE OF THE 14TH EDITION OF STANDARD METHODS FOR THE EXAMINATION OF DAIRY-PRODUCTSJOURNAL OF FOOD PROTECTION, 1980, 43 (04) : 324 - 328RICHARDSON, GHMARTH, EHMARSHALL, RTMESSER, JWGINN, REWEHR, HMCASE, RBRUHN, JC
- [3] REVISION OF SECTION 2.4M IN STANDARD-METHODS-FOR-THE-EXAMINATION-OF-DAIRY-PRODUCTS, 15TH EDITIONJOURNAL OF FOOD PROTECTION, 1988, 51 (02) : 154 - 155MARSHALL, RTCASE, RAGINN, REMESSER, JWPEELER, JTRICHARDSON, GHWEHR, HM
- [4] PROPOSED ADDITION TO 13TH-EDITION OF STANDARD-METHODS-FOR-EXAMINATION OF DAIRY-PRODUCTSJOURNAL OF MILK AND FOOD TECHNOLOGY, 1973, 36 (10): : 514 - +MARTH, EHREINBOLD, GWMARSHALL, RTMATHER, DWCLARK, WSDIZIKES, JLHAUSLER, WJRICHARDSON, GHULLMANN, WW
- [5] PRESENT AND FUTURE OF STANDARD METHODS FOR THE EXAMINATION OF DAIRY-PRODUCTSJOURNAL OF FOOD PROTECTION, 1984, 47 (10) : 827 - 827RICHARDSON, GH
- [6] Standard Methods for the Examination of Dairy Products, 8th editionAMERICAN JOURNAL OF PUBLIC HEALTH AND THE NATIONS HEALTH, 1942, 32 (04): : 427 - 428Brooks, Paul B.
- [7] Standard Methods for the Examination of Dairy Products, 9th editionAMERICAN JOURNAL OF PUBLIC HEALTH AND THE NATIONS HEALTH, 1949, 39 (02): : 243 - 244Ghiggoile, O. A.
- [8] NEW 12TH EDITION OF STANDARD METHODS FOR EXAMINATION OF DAIRY PRODUCTSJOURNAL OF MILK AND FOOD TECHNOLOGY, 1966, 29 (09): : 293 - &WALTER, WG
- [9] STATUS OF PREPARATION ON 12TH EDITION OF STANDARD METHODS FOR EXAMINATION OF DAIRY PRODUCTSJOURNAL OF MILK AND FOOD TECHNOLOGY, 1963, 26 (10): : 323 - &NELSON, FE