Relationship between chemical form and efficiency of vitamin A in concentration from fish liver oils. An article on the increase of vitamin A compounds

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作者：

Grab, W

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NAUNYN-SCHMIEDEBERGS ARCHIV FUR EXPERIMENTELLE PATHOLOGIE UND PHARMAKOLOGIE | 1939年 / 193卷

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D O I：

10.1007/BF01859903

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R9 [药学];

学科分类号：

1007 ;

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页码：170 / 210

页数：41

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[1] The origin of the vitamin A in fish oils and fish liver oils.
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Zilva, SS
Coward, KH
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[2] On the occurrence of the antirachitic vitamin in fish liver oils.
Poulsson, E
NAUNYN-SCHMIEDEBERGS ARCHIV FUR EXPERIMENTELLE PATHOLOGIE UND PHARMAKOLOGIE, 1930, 147 : 101 - 103
[3] The vitamin A content of Australasian fish liver oils. I
Davies, W
Field, DJ
BIOCHEMICAL JOURNAL, 1937, 31 : 248 - 250
[4] Chemical and physical Determinations of vitamin A in fish liver oils
Oser, BL
Melnick, D
Pader, M
INDUSTRIAL AND ENGINEERING CHEMISTRY-ANALYTICAL EDITION, 1943, 15 : 717 - 724
[5] Fish liver and body oils - Chemical characteristics, physical properties, and vitamin content
Holmes, AD
Tripp, F
Satterfield, GH
INDUSTRIAL AND ENGINEERING CHEMISTRY, 1941, 33 : 944 - 949
[6] The relationship between oxidative damage and vitamin E concentration in blood, milk, and liver tissue from vitamin E supplemented and nonsupplemented periparturient heifers
Bouwstra, R. J.
Goselink, R. M. A.
Dobbelaar, P.
Nielen, M.
Newbold, J. R.
van Werven, T.
JOURNAL OF DAIRY SCIENCE, 2008, 91 (03) : 977 - 987
[7] RELATIONSHIP OF DIETARY VITAMIN A AND CHOLESTEROL TO CONCENTRATION OF THESE COMPOUNDS IN EGG YOLK PLASMA AND LIVER OF LAYING HEN
SHREWSBURY, GC
DONOVAN, GA
FOSS, DC
KEYSER, DE
POULTRY SCIENCE, 1967, 46 (05) : 1319 - +
[8] STUDIES ON THE ANALYSIS OF VITAMINS-D .5. THE CHEMICAL DETERMINATION OF VITAMIN-D IN FISH-LIVER OILS AND OTHER MATERIALS CONTAINING VITAMIN-A
GREEN, J
BIOCHEMICAL JOURNAL, 1951, 49 (02) : 243 - 246
[9] THE RELATION BETWEEN THE ACTION OF VITAMIN-E AND PROTEIN IN THE BODY, AND THE INFLUENCE OF VARIOUS FISH-LIVER OILS IN THE DIET UPON VITAMIN-E ACTIVITY INVIVO
IRVING, JT
BUDTZOLSEN, OE
BRITISH JOURNAL OF NUTRITION, 1955, 9 (03) : 301 - 309
[10] RELATIONSHIP BETWEEN RED BLOOD-CELL AND LIVER TOCOPHEROL CONCENTRATION AFTER ADMINISTRATION AND DEPLETION OF VITAMIN-E
MINO, M
KASUGAI, O
NAGITA, A
INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH, 1985, 55 (01) : 47 - 51