EFFECT OF METAL CATIONS ON SWELLING AND GELATINIZATION BEHAVIOR OF LARGE WHEAT STARCH GRANULES

被引：59
|
作者：
GOUGH, BM [1 ]
PYBUS, JN [1 ]
机构：
[1] FLOUR MILLING & BAKING RES ASSOC,RICKMANSWORTH WD3 5SH,HERTFORDSHIRE,ENGLAND
来源：
STARKE | 1973年 / 25卷 / 04期
关键词：
D O I：
10.1002/star.19730250405
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：123 / 130
页数：8
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