METABOLISM OF 4-(2,4-DICHLOROPHENOXY) BUTYRIC-ACID IN SOYBEAN AND COCKLEBUR

被引：8

|

作者：

WATHANA, S

CORBIN, FT

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1972年 / 20卷 / 01期

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D O I：

10.1021/jf60179a041

中图分类号：

S [农业科学];

学科分类号：

09 ;

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页码：23 / &

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