ASPECTS OF THE ECOLOGY OF BREAM, ABRAMIS-BRAMA (L), IN A GRAVEL PIT LAKE AND THE EFFECTS OF REDUCING THE POPULATION-DENSITY

被引：0

|

作者：

WRIGHT, RM

机构：

来源：

JOURNAL OF FISH BIOLOGY | 1990年 / 37卷 / 04期

关键词：

D O I：

暂无

中图分类号：

S9 [水产、渔业];

学科分类号：

0908 ;

摘要：

引用

收藏

页码：629 / 634

页数：6

相关论文

共 15 条

[1] (A CONTRIBUTION TO THE ECOLOGY OF THE BREAM, ABRAMIS-BRAMA, IN LAKE CONSTANCE)
LOFFLER, H
SCHWEIZERISCHE ZEITSCHRIFT FUR HYDROLOGIE-SWISS JOURNAL OF HYDROLOGY, 1984, 46 (01): : 147 - 162
[2] POPULATION-DENSITY, GROWTH-RATE AND PRODUCTION OF BREAM, ABRAMIS-BRAMA, IN TJEUKEMEER, NETHERLANDS
GOLDSPINK, CR
JOURNAL OF FISH BIOLOGY, 1978, 13 (04) : 499 - 517
[3] BOTTOM-UP EFFECTS OF BREAM (ABRAMIS-BRAMA L) IN LAKE BALATON
TATRAI, I
TOTH, G
PONYI, JE
ZLINSKZKY, J
ISTVANOVICS, V
HYDROBIOLOGIA, 1990, 200 : 167 - 175
[4] CONTRIBUTION OF BREAM, ABRAMIS-BRAMA (L), TO THE NUTRIENT DYNAMICS OF LAKE BALATON
PENCZAK, T
TATRAI, I
HYDROBIOLOGIA, 1985, 126 (01) : 59 - 64
[5] THE AGE STRUCTURE OF THE POPULATION OF BREAM (ABRAMIS-BRAMA) IN THE ORLIK ARTIFICIAL LAKE IN 1980 TO 1983
ZAVETA, J
ZIVOCISNA VYROBA, 1985, 30 (10): : 919 - 925
[6] EFFECTS OF BREAM (ABRAMIS-BRAMA L) ON THE LOWER TROPHIC LEVEL AND ON THE WATER-QUALITY IN LAKE BALATON
TATRAI, I
TOTH, LG
PONYI, JE
ARCHIV FUR HYDROBIOLOGIE, 1985, 105 (02): : 205 - 217
[7] JUVENILE PORTION OF THE BREAM (ABRAMIS-BRAMA) POPULATION IN THE ORLIK DAM LAKE IN 1982-1983
ZAVETA, J
ZIVOCISNA VYROBA, 1987, 32 (10): : 943 - 950
[8] THE FOOD OF BREAM (ABRAMIS-BRAMA L) IN 2 BASINS OF LAKE BALATON OF DIFFERENT TROPHIC STATUS
BIRO, P
SADEK, SE
PAULOVITS, G
HYDROBIOLOGIA, 1991, 209 (01) : 51 - 58
[9] GROWTH OF BREAM, ABRAMIS-BRAMA L IN 2 OUTSIDE BASINS OF DIFFERENT TROPHIC STATE OF LAKE BALATON
DAUBA, F
BIRO, P
INTERNATIONALE REVUE DER GESAMTEN HYDROBIOLOGIE, 1992, 77 (02): : 225 - 235
[10] BIOACCUMULATION OF HEAVY-METALS AND ORGANOCHLORINES IN A LAKE ECOSYSTEM WITH SPECIAL REFERENCE TO BREAM (ABRAMIS-BRAMA L)
SCHARENBERG, W
GRAMANN, P
PFEIFFER, WH
SCIENCE OF THE TOTAL ENVIRONMENT, 1994, 155 (02) : 187 - 197