THE EFFECT OF ASCORBIC-ACID DEFICIENCY ON THE CONCENTRATION OF ACID MUCOPOLYSACCHARIDES IN GUINEA-PIG SKIN AND CARTILAGE

被引：16
作者：
BOWNESS, JM
机构：
来源：
BRITISH JOURNAL OF NUTRITION | 1957年 / 11卷 / 02期
关键词：
D O I：
10.1079/BJN19570031
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
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页码：152 / 158
页数：7
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