EFFECTS OF PROCESSING FACTORS ON THE QUALITY OF GARI PRODUCED BY A STEAM GELATINIZATION TECHNIQUE

被引：15
|
作者：
AJIBOLA, OO [1 ]
MAKANJUOLA, GA [1 ]
ALMAZAN, AM [1 ]
机构：
[1] INT INST TROP AGR, IBADAN, NIGERIA
来源：
JOURNAL OF AGRICULTURAL ENGINEERING RESEARCH | 1987年 / 38卷 / 04期
关键词：
D O I：
10.1016/0021-8634(87)90097-7
中图分类号：
S2 [农业工程];
学科分类号：
0828 ;
摘要：
引用
收藏
页码：313 / 320
页数：8
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