The Semiotics of the "Christian/Muslim Knife": Meat and Knife as Markers of Religious Identity in Ethiopia

The knife, a synecdoche of slaughtering, is an important culinary tool that is charged with the power of religious speech acts and that has a significant semiotic function in Christian-Muslim encounters in Ethiopia. The slaughtering rituals not only transform the neutral natural animal into a sacred cultural food but also invest the meat with an intense aura of disgust among followers of the other faith. The slaughtering narratives continue to manifest themselves in other public signs, namely, in the Cross and the Crescent, on butcheries, and restaurants, for example. These two universal signs are the corollaries of an anterior sign, in other words, the knife that, in the discursive realm of food and religious identity in Ethiopia, implicates the different slaughtering rituals of Orthodox Christians and Muslims.