EFFECT OF PROCESSING AND STORAGE ON STABILITY OF CONCENTRATED ORANGE JUICE

被引：0

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作者：

MOORE, EL

ATKINS, CD

ROUSE, AH

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来源：

FOOD TECHNOLOGY | 1962年 / 16卷 / 12期

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：91 / &

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