A STUDY OF CERTAIN FACTORS INFLUENCING THE JUICINESS OF MEAT

被引：0
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作者：
SIEMERS, LL
HANNING, F
机构：
来源：
FOOD RESEARCH | 1953年 / 18卷 / 02期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：113 / 120
页数：8
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