共 50 条
- [1] Scientific Opinion on the safety of anionic methacrylate copolymer for the proposed uses as a food additive EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)EFSA JOURNAL, 2010, 8 (07)Aguilar, F.论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyDusemund, B.论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyGaltier, P.论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyGilbert, J.论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyGott, D. M.论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyGrilli, S.论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyGurtler, R.论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyKoenig, J.论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyLambre, C.论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyLarsen, J-C.论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyLeblanc, J-C.论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyMortensen, A.论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyParent-Massin, D.论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyPratt, I.论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyRietjens, I. M. C. M.论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyStankovic, I.论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyTobback, P.论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyVerguieva, T.论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyWoutersen, R. A.论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, Italy
- [2] Scientific Opinion on the safety of allyl isothiocyanate for the proposed uses as a food additive EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)EFSA JOURNAL, 2010, 8 (12)Aguilar, F.论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyDusemund, B.论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyGaltier, P.论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyGilbert, J.论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyGott, D. M.论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyGrilli, S.论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyGuetler, R.论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyKoenig, J.论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyLambre, C.论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyLarsen, J. -C.论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyLeblanc, J. -C.论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyMortensen, A.论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyParent-Massin, D.论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyPratt, I.论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyRietjens, I. M. C. M.论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyStankovic, I.论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyTobback, P.论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyVerguieva, T.论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyWoutersen, R. A.论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, Italy
- [3] Scientific Opinion on the safety of polyvinylpyrrolidone-vinyl acetate copolymer for the proposed uses as a food additive EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)EFSA JOURNAL, 2010, 8 (12)Aguilar, F.论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyDusemund, B.论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyGaltier, P.论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyGilbert, J.论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyGott, D. M.论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyGrilli, S.论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyGuertler, R.论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyKoenig, J.论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyLambre, C.论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyLarsen, J. -C.论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyLeblanc, J. -C.论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyMortensen, A.论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyParent-Massin, D.论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyPratt, I.论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyRietjens, I. M. C. M.论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyStankovic, I.论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyTobback, P.论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyVerguieva, T.论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyWoutersen, R. A.论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, Italy
- [4] Scientific Opinion on the safety of glycerol esters of gum rosin for the proposed uses as a food additive EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)EFSA JOURNAL, 2010, 8 (07)Aguilar, F.论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyDusemund, B.论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyGaltier, P.论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyGilbert, J.论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyGott, D. M.论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyGrilli, S.论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyGuertler, R.论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyKoenig, J.论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyLambre, C.论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyLarsen, J-C.论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyLeblanc, J-C.论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyMortensen, A.论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyParent-Massin, D.论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyPratt, I.论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyRietjens, I. M. C. M.论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyStankovic, I.论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyTobback, P.论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyVerguieva, T.论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyWoutersen, R. A.论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, Italy
- [5] Scientific Opinion on the use of Resorcinol as a food additive EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)EFSA JOURNAL, 2010, 8 (01)Aguilar, F.论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyCharrondiere, U. R.论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyDusemund, B.论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyGaltier, P.论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyGilbert, J.论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyGott, D. M.论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyGrilli, S.论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyGuertler, R.论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyKoenig, J.论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyLambre, C.论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyLarsen, J-C.论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyLeblanc, J-C.论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyMortensen, A.论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyParent-Massin, D.论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyPratt, I.论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyRietjens, I. M. C. M.论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyStankovic, I.论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyTobback, P.论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyVerguieva, T.论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyWoutersen, R. A.论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, Italy
- [6] Safety of the proposed amendment of the specifications for basic methacrylate copolymer (E 1205) as a food additive EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)EFSA JOURNAL, 2016, 14 (05)Aguilar, Fernando论文数: 0 引用数: 0 h-index: 0Crebelli, Riccardo论文数: 0 引用数: 0 h-index: 0Di Domenico, Alessandro论文数: 0 引用数: 0 h-index: 0Dusemund, Birgit论文数: 0 引用数: 0 h-index: 0Frutos, Maria Jose论文数: 0 引用数: 0 h-index: 0Galtier, Pierre论文数: 0 引用数: 0 h-index: 0Gott, David论文数: 0 引用数: 0 h-index: 0Gundert-Remy, Ursula论文数: 0 引用数: 0 h-index: 0lambre, Claude论文数: 0 引用数: 0 h-index: 0Leblanc, Jean-Charles论文数: 0 引用数: 0 h-index: 0Lindtner, Oliver论文数: 0 引用数: 0 h-index: 0Moldeus, Peter论文数: 0 引用数: 0 h-index: 0Mortensen, Alicja论文数: 0 引用数: 0 h-index: 0Mosesso, Pasquale论文数: 0 引用数: 0 h-index: 0Parent-Massin, Dominique论文数: 0 引用数: 0 h-index: 0Oskarsson, Agneta论文数: 0 引用数: 0 h-index: 0Stankovic, Ivan论文数: 0 引用数: 0 h-index: 0Waalkens-Berendsen, Ine论文数: 0 引用数: 0 h-index: 0Woutersen, Rudolf Antonius论文数: 0 引用数: 0 h-index: 0Wright, Matthew论文数: 0 引用数: 0 h-index: 0Younes, Maged论文数: 0 引用数: 0 h-index: 0
- [7] Scientific Opinion on the safety of Glycerol Esters of Tall Oil Rosin for the proposed uses as a food additive EFSA Panel on Food Additives and Nutrient Sources added to FoodEFSA JOURNAL, 2011, 9 (05)Aguilar, F.论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyDusemund, B.论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyGaltier, P.论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyGilbert, J.论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyGott, D. M.论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyGrilli, S.论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyGuertler, R.论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyKoenig, J.论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyLambre, C.论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyLarsen, J-C.论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyLeblanc, J-C.论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyMortensen, A.论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyParent-Massin, D.论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyPratt, I.论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyRietjens, I. M. C. M.论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyStankovic, I.论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyTobback, P.论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyVerguieva, T.论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyWoutersen, R. A.论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, Italy
- [8] Scientific Opinion on the re-evaluation of curcumin (E 100) as a food additive EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)EFSA JOURNAL, 2010, 8 (09)Aguilar, F.论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyDusemund, B.论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyGaltier, P.论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyGilbert, J.论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyGott, D. M.论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyGrilli, S.论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyGurtler, R.论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyKonig, J.论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyLambre, C.论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyLarsen, J. -C.论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyLeblanc, J. -C.论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyMortensen, A.论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyParent-Massin, D.论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyPratt, I.论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyRietjens, I. M. C. M.论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyStankovic, I.论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyTobback, P.论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyVerguieva, T.论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyWoutersen, R. A.论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, Italy
- [9] Scientific Opinion on the re-evaluation of Erythrosine (E 127) as a food additive EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)EFSA JOURNAL, 2011, 9 (01)Aguilar, F.论文数: 0 引用数: 0 h-index: 0Dusemund, B.论文数: 0 引用数: 0 h-index: 0Galtier, P.论文数: 0 引用数: 0 h-index: 0Gilbert, J.论文数: 0 引用数: 0 h-index: 0Gott, D. M.论文数: 0 引用数: 0 h-index: 0Grilli, S.论文数: 0 引用数: 0 h-index: 0Gueler, R.论文数: 0 引用数: 0 h-index: 0Koenig, J.论文数: 0 引用数: 0 h-index: 0Lambre, C.论文数: 0 引用数: 0 h-index: 0Larsen, J-C.论文数: 0 引用数: 0 h-index: 0Leblanc, J-C.论文数: 0 引用数: 0 h-index: 0Mortensen, A.论文数: 0 引用数: 0 h-index: 0Parent-Massin, D.论文数: 0 引用数: 0 h-index: 0Pratt, I.论文数: 0 引用数: 0 h-index: 0Rietjens, I. M. C. M.论文数: 0 引用数: 0 h-index: 0Stankovic, I.论文数: 0 引用数: 0 h-index: 0Tobback, P.论文数: 0 引用数: 0 h-index: 0Verguieva, T.论文数: 0 引用数: 0 h-index: 0Woutersen, R. A.论文数: 0 引用数: 0 h-index: 0
- [10] Scientific Opinion on the re-evaluation of Amaranth (E 123) as a food additive EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)EFSA JOURNAL, 2010, 8 (07)Aguilar, F.论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyDusemund, B.论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyGaltier, P.论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyGilbert, J.论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyGott, D. M.论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyGrilli, S.论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyGuertler, R.论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyKoenig, J.论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyLambre, C.论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyLarsen, J. -C.论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyLeblanc, J. -C.论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyMortensen, A.论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyParent-Massin, D.论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyPratt, I.论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyRietjens, I. M. C. M.论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyStankovic, I.论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyTobback, P.论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyVerguieva, T.论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyWoutersen, R. A.论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, Italy