FACTORS AFFECTING TANNIN CONTENT OF SORGHUM GRAIN AS DETERMINED BY 2 METHODS OF TANNIN ANALYSIS

被引：11

|

作者：

MAXSON, ED

ROONEY, LW

JOHNSON, JW

CLARK, LE

机构：

来源：

CROP SCIENCE | 1972年 / 12卷 / 02期

关键词：

D O I：

10.2135/cropsci1972.0011183X001200020027x

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

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页码：233 / &

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