首页
学术期刊
论文检测
AIGC检测
热点
更多
数据
EVERYWOMAN'S CANNING BOOK. The A B C of Safe Home Canning and Preserving
被引:0
|
作者
:
不详
论文数:
0
引用数:
0
h-index:
0
不详
机构
:
来源
:
EDUCATION
|
1920年
/ 40卷
/ 06期
关键词
:
D O I
:
暂无
中图分类号
:
G40 [教育学];
学科分类号
:
040101 ;
120403 ;
摘要
:
引用
收藏
页码:392 / 392
页数:1
相关论文
共 24 条
[1]
A Cook's Guide to Home Canning, Pickling, and Preserving
Chadwick, Kristi
论文数:
0
引用数:
0
h-index:
0
机构:
Emily Williston Lib, Easthampton, MA USA
Emily Williston Lib, Easthampton, MA USA
Chadwick, Kristi
LIBRARY JOURNAL,
2013,
138
(08)
: 95
-
95
[2]
ENERGY USE, COST, AND PRODUCT QUALITY IN PRESERVING VEGETABLES AT HOME BY CANNING, FREEZING, AND DEHYDRATION
DREW, F
论文数:
0
引用数:
0
h-index:
0
DREW, F
RHEE, KS
论文数:
0
引用数:
0
h-index:
0
RHEE, KS
JOURNAL OF FOOD SCIENCE,
1980,
45
(06)
: 1561
-
1565
[3]
The home decorator's stamping book.
Williamson, GA
论文数:
0
引用数:
0
h-index:
0
机构:
Fash Inst Design & Merchandising, Los Angeles, CA USA
Fash Inst Design & Merchandising, Los Angeles, CA USA
Williamson, GA
LIBRARY JOURNAL,
1998,
123
(15)
: 72
-
72
[4]
RETENTION OF VITAMINS-B IN BEEF AND VEAL AFTER HOME CANNING AND STORAGE
COVER, S
论文数:
0
引用数:
0
h-index:
0
COVER, S
DILSAVER, EM
论文数:
0
引用数:
0
h-index:
0
DILSAVER, EM
HAYS, RM
论文数:
0
引用数:
0
h-index:
0
HAYS, RM
FOOD RESEARCH,
1949,
14
(02):
: 104
-
108
[5]
Feminist theaters in the USA: Staging women's experience - Canning,C
Lowe, L
论文数:
0
引用数:
0
h-index:
0
Lowe, L
THEATRE JOURNAL,
1997,
49
(02)
: 249
-
250
[6]
Feminist theaters in the USA: Staging women's experience - Canning,C
Corbelletti, L
论文数:
0
引用数:
0
h-index:
0
Corbelletti, L
THEATRE RESEARCH INTERNATIONAL,
1997,
22
(01)
: 86
-
86
[7]
Feminist theatres in the USA: Staging women's experience - Canning,C
Aston, E
论文数:
0
引用数:
0
h-index:
0
Aston, E
NEW THEATRE QUARTERLY,
1997,
13
(49)
: 92
-
92
[8]
Feminist theaters in the USA: Staging women's experience - Canning,C
Donkin, E
论文数:
0
引用数:
0
h-index:
0
Donkin, E
MODERN DRAMA,
1996,
39
(04)
: 715
-
717
[9]
HOME-CANNING OF FOOD - EFFECT OF A HIGHER PROCESS TEMPERATURE (121-DEGREES-C) ON THE QUALITY OF LOW-ACID FOODS
LAZARIDIS, HN
论文数:
0
引用数:
0
h-index:
0
机构:
IFP INC,HAYFIELD,MN 55940
IFP INC,HAYFIELD,MN 55940
LAZARIDIS, HN
SANDER, EH
论文数:
0
引用数:
0
h-index:
0
机构:
IFP INC,HAYFIELD,MN 55940
IFP INC,HAYFIELD,MN 55940
SANDER, EH
JOURNAL OF FOOD SCIENCE,
1988,
53
(03)
: 985
-
986
[10]
Preserving with Pomona's Pectin: The Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves, and More
Chadwick, Kristi
论文数:
0
引用数:
0
h-index:
0
机构:
Emily Williston Lib, Easthampton, MA USA
Emily Williston Lib, Easthampton, MA USA
Chadwick, Kristi
LIBRARY JOURNAL,
2013,
138
(10)
: 129
-
129
←
1
2
3
→