A QUALITATIVE ANALYSIS OF THE AMINO ACIDS IN ROYAL JELLY

被引：14

|

作者：

PRATT, JJ

HOUSE, HL

机构：

来源：

SCIENCE | 1949年 / 110卷 / 2844期

关键词：

D O I：

10.1126/science.110.2844.9

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

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页码：9 / 10

页数：2

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