On the bacteriological of a case of cheese contamination.

被引：0
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作者：
Dold, H
机构：
来源：
DEUTSCHE MEDIZINISCHE WOCHENSCHRIFT | 1910年 / 36卷
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D O I：
10.1055/s-0028-1142593
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
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页码：354 / 355
页数：2
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