共 50 条
- [1] HARVEST SUCROSE CONTENT AS AN INDICATOR OF POST-STORAGE PROCESSING PERFORMANCE OHIO AGRICULTURAL RESEARCH AND DEVELOPMENT CENTER RESEARCH CIRCULAR, 1979, (250): : 43 - 45
- [2] RELATION OF HARVEST SUCROSE CONTENT TO PREDICTION OF POTENTIAL STORAGE LIFE AND PROCESSING QUALITY OF NEW POTATO SELECTIONS AMERICAN POTATO JOURNAL, 1976, 53 (10): : 366 - 367
- [5] RELATIONSHIP OF SUCROSE CONTENT IN RAW POTATOES TO COLOR OF CHIPS FROM STORED POTATOES OHIO AGRICULTURAL RESEARCH AND DEVELOPMENT CENTER RESEARCH CIRCULAR, 1979, (250): : 32 - 34
- [6] SUCROSE CONTENT OF POTATOES AS AFFECTED BY CULTIVAR, PRODUCTION AND STORAGE PRACTICES AMERICAN POTATO JOURNAL, 1981, 58 (10): : 511 - 511
- [7] RELATIONSHIP OF RELATIVE MATURITY AND STORAGE TEMPERATURES TO WEIGHT-LOSS OF POTATOES IN STORAGE AMERICAN POTATO JOURNAL, 1977, 54 (07): : 305 - 314
- [9] RELATIONSHIP OF SUCROSE SYNTHETASE CLEAVAGE ACTIVITY TO CHEMICAL AND PHYSICAL MATURITY OF NORCHIP AND KENNEBEC POTATOES AMERICAN POTATO JOURNAL, 1970, 47 (09): : 360 - &
- [10] RELATIONSHIP OF SUCROSE SYNTHETASE CLEAVAGE ACTIVITY TO CHEMICAL AND PHYSICAL MATURITY OF NORCHIP AND KENNEBEC POTATOES AMERICAN POTATO JOURNAL, 1971, 48 (02): : 37 - +