共 50 条
- [1] ESTIMATION OF SUCROSE AND LACTOSE IN BINARY MIXTURES - WITH PARTICULAR APPLICATION TO SWEETENED CONDENSED MILK INDUSTRIAL AND ENGINEERING CHEMISTRY-ANALYTICAL EDITION, 1945, 17 (10): : 623 - 623
- [2] Modification of physicochemical, structural, rheological, and organoleptic properties of sweetened condensed milk by maltodextrin, fructose, and lactose Journal of Food Measurement and Characterization, 2021, 15 : 3800 - 3810
- [4] Recombined sweetened condensed milk - The survivor 3RD INTERNATIONAL SYMPOSIUM ON RECOMBINED MILK & MILK PRODUCTS, 1999, : 35 - 40
- [5] To determine fat in sweetened condensed milk JOURNAL OF INDUSTRIAL AND ENGINEERING CHEMISTRY-US, 1909, 1 : 208 - 208
- [6] VISCOSITY OF RECOMBINED SWEETENED CONDENSED MILK MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 1988, 43 (05): : 303 - 306
- [8] THE WEISSENBERG EFFECT IN SWEETENED CONDENSED MILK JOURNAL OF THE SOCIETY OF CHEMICAL INDUSTRY-LONDON, 1949, 68 (11): : 327 - 328
- [10] WATER VERSUS LACTOSE SOLUTION AS A DISPERSION MEDIUM FOR PARTICLE ANALYSIS IN SWEETENED CONDENSED MILK BY LASER DIFFRACTION QUIMICA NOVA, 2019, 42 (08): : 928 - 931