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- [2] PROCESSED FOODS, NO THANK YOU - ON POISON IN OUR FOOD AND ON PERSPECTIVES OF RESEARCH IN THE FIELD OF FOOD-TECHNOLOGY FLUSSIGES OBST, 1983, 50 (06): : 274 - &
- [3] Contributing reviewers, for this issue and the three volumes published in 2017. This list is a way of acknowledging our gratitude to our reviewers for their hard and time-consuming work and of saying thank you to them ECO MONT-JOURNAL ON PROTECTED MOUNTAIN AREAS RESEARCH, 2018, 10 (01): : 95 - 95
- [4] PROCESSED FOODS, NO THANK YOU - ON POISON IN OUR FOOD AND ON PERSPECTIVES OF RESEARCH IN THE FIELD OF FOOD-TECHNOLOGY .2. FLUSSIGES OBST, 1983, 50 (07): : 317 - 322