FORMATION OF 7H-CYCLOPENTA[B]PYRIDIN-7-ONES AS PROLINE-SPECIFIC MAILLARD PRODUCTS

被引：16
|
作者：
HELAK, B
SPENGLER, K
TRESSL, R
REWICKI, D
机构：
[1] TECH UNIV BERLIN,SEESTR 13,D-1000 BERLIN 65,FED REP GER
[2] FREE UNIV BERLIN,D-1000 BERLIN 33,FED REP GER
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1989年 / 37卷 / 02期
关键词：
D O I：
10.1021/jf00086a028
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：400 / 404
页数：5
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