INJURY AND RECOVERY OF ESCHERICHIA-COLI AFTER SUBLETHAL ACIDIFICATION

被引：68
|
作者：
PRZYBYLSKI, KS [1 ]
WITTER, LD [1 ]
机构：
[1] UNIV ILLINOIS,DEPT FOOD SCI,URBANA,IL 61801
来源：
APPLIED AND ENVIRONMENTAL MICROBIOLOGY | 1979年 / 37卷 / 02期
关键词：
D O I：
10.1128/AEM.37.2.261-265.1979
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：261 / 265
页数：5
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