COMPOSITION AND CHARACTERISTICS OF AQUEOUS EXTRACTED TEXTURED VEGETABLE PROTEIN FLOURS - SOY AND COTTONSEED

被引：5

作者：

CEGLA, GF ^{[1
]}

MEINKE, WW ^{[1
]}

MATTIL, KF ^{[1
]}

机构：

[1] TEXAS A&M UNIV,FOOD PROT RES & DEV CTR,COLLEGE STN,TX 77843

来源：

JOURNAL OF FOOD SCIENCE | 1977年 / 42卷 / 03期

关键词：

D O I：

10.1111/j.1365-2621.1977.tb12609.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：807 / 811

页数：5

共 36 条

[1] PRODUCTION OF TEXTURED VEGETABLE PROTEIN FROM COTTONSEED FLOURS
CABRERA, J
ZAPATA, LE
BUCKLE, TSD
BENGERA, I
SANDOVAL, AMD
SHOMER, I
JOURNAL OF FOOD SCIENCE, 1979, 44 (03) : 826 - 830
[2] TEXTURED COTTONSEED AND SOY FLOURS - MICROSCOPIC ANALYSIS
TARANTO, MV
CEGLA, GF
BELL, KR
RHEE, KC
JOURNAL OF FOOD SCIENCE, 1978, 43 (03) : 767 - 771
[3] PROCESSING AND PRODUCT CHARACTERISTICS FOR TEXTURED SOY FLOURS, CONCENTRATES AND ISOLATES
CAMPBELL, MF
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1981, 58 (03) : 336 - 338
[4] COCURRENT AND COUNTERCURRENT MULTISTAGE AQUEOUS AND AQUEOUS ETHANOL EXTRACTION OF TEXTURED VEGETABLE PROTEIN FLOURS - PRODUCT YIELDS AND PROCESS DATA
CEGLA, GF
MEINKE, WW
MATTIL, KF
JOURNAL OF FOOD SCIENCE, 1977, 42 (03) : 816 - 820
[5] Drying characteristics of textured soy protein
Cassini, Aline S.
Marczak, Ligia D. F.
Norena, Caciano P. Z.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2006, 41 (09): : 1047 - 1053
[6] EFFECT OF INCORPORATION OF SOY, PEANUT AND COTTONSEED FLOURS ON THE ACCEPTABILITY AND PROTEIN-QUALITY OF CHAPATIS
BHAT, CM
VIVIAN, VM
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 1980, 17 (04): : 168 - 171
[7] PREPARATION AND COMPOSITION OF COPRECIPITATED PROTEIN ISOLATES FROM COTTONSEED, SOYBEAN, AND PEANUT FLOURS
BERARDI, LC
CHERRY, JP
CEREAL CHEMISTRY, 1979, 56 (02) : 95 - 100
[8] Effects of synthetic and natural extraction chemicals on yield, composition and protein quality of soy protein isolates extracted from full-fat and defatted flours
Moses Vernonxious Madalitso Chamba
Yufei Hua
Nicole Murekatete
Yeming Chen
Journal of Food Science and Technology, 2015, 52 : 1016 - 1023
[9] Effects of synthetic and natural extraction chemicals on yield, composition and protein quality of soy protein isolates extracted from full-fat and defatted flours
Chamba, Moses Vernonxious Madalitso
Hua, Yufei
Murekatete, Nicole
Chen, Yeming
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2015, 52 (02): : 1016 - 1023
[10] SENSORY EVALUATION OF SOY FLOURS AND PROTEIN ISOLATES FROM HEXANE-ALCOHOL-EXTRACTED FLAKES
ELDRIDGE, AC
KALBRENE.JE
MOSER, HA
HONIG, DH
RACKIS, JJ
WOLF, WJ
CEREAL SCIENCE TODAY, 1970, 15 (09): : 306 - &

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