首页
学术期刊
论文检测
AIGC检测
热点
更多
数据
COMPARISON OF HAWAIIAN AND MAINLAND METHODS OF CUTTING PORK CARCASSES
被引:0
|
作者
:
COBB, EH
论文数:
0
引用数:
0
h-index:
0
COBB, EH
IWANAGA, I
论文数:
0
引用数:
0
h-index:
0
IWANAGA, I
OTAGAKI, KK
论文数:
0
引用数:
0
h-index:
0
OTAGAKI, KK
机构
:
来源
:
JOURNAL OF ANIMAL SCIENCE
|
1961年
/ 20卷
/ 03期
关键词
:
D O I
:
暂无
中图分类号
:
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
:
0905 ;
摘要
:
引用
收藏
页码:682 / &
相关论文
共 50 条
[1]
COMPARISON OF 3 METHODS FOR ESTIMATING SURFACE BACTERIA ON PORK CARCASSES
CORDRAY, JC
论文数:
0
引用数:
0
h-index:
0
机构:
AUBURN UNIV,ALABAMA AGR EXPT STN,DEPT ANIM & DAIRY SCI,AUBURN,AL 36849
AUBURN UNIV,ALABAMA AGR EXPT STN,DEPT ANIM & DAIRY SCI,AUBURN,AL 36849
CORDRAY, JC
HUFFMAN, DL
论文数:
0
引用数:
0
h-index:
0
机构:
AUBURN UNIV,ALABAMA AGR EXPT STN,DEPT ANIM & DAIRY SCI,AUBURN,AL 36849
AUBURN UNIV,ALABAMA AGR EXPT STN,DEPT ANIM & DAIRY SCI,AUBURN,AL 36849
HUFFMAN, DL
JOURNAL OF FOOD PROTECTION,
1985,
48
(07)
: 582
-
584
[2]
METHODS OF SAMPLING PORK CARCASSES
ZIMMERMAN, DR
论文数:
0
引用数:
0
h-index:
0
机构:
IOWA STATE UNIV, AMES, IA USA
IOWA STATE UNIV, AMES, IA USA
ZIMMERMAN, DR
KHAJARERN, S
论文数:
0
引用数:
0
h-index:
0
机构:
IOWA STATE UNIV, AMES, IA USA
IOWA STATE UNIV, AMES, IA USA
KHAJARERN, S
PETERSCHMIDT, D
论文数:
0
引用数:
0
h-index:
0
机构:
IOWA STATE UNIV, AMES, IA USA
IOWA STATE UNIV, AMES, IA USA
PETERSCHMIDT, D
JOURNAL OF ANIMAL SCIENCE,
1974,
39
(05)
: 984
-
985
[3]
Use of robotic technology in the cutting of pork carcasses
Warmbold, J
论文数:
0
引用数:
0
h-index:
0
Warmbold, J
FLEISCHWIRTSCHAFT,
2002,
82
(12):
: 17
-
18
[4]
EFFECTS OF RATIONING METHODS ON PERFORMANCES AND QUALITY OF PORK CARCASSES
FLIPOT, P
论文数:
0
引用数:
0
h-index:
0
机构:
CANADA DEPT AGR,RECH STN,LENNOXVILLE,QUEBEC,CANADA
CANADA DEPT AGR,RECH STN,LENNOXVILLE,QUEBEC,CANADA
FLIPOT, P
ROY, GL
论文数:
0
引用数:
0
h-index:
0
机构:
CANADA DEPT AGR,RECH STN,LENNOXVILLE,QUEBEC,CANADA
CANADA DEPT AGR,RECH STN,LENNOXVILLE,QUEBEC,CANADA
ROY, GL
CANADIAN JOURNAL OF ANIMAL SCIENCE,
1976,
56
(02)
: 347
-
353
[5]
ASCERTAINMENT OF THE COMPOSITION OF TISSUE OF PORK CARCASSES BY AUXILIARY METHODS
SIELAFF, H
论文数:
0
引用数:
0
h-index:
0
机构:
INST FLEISCHWIRTSCHAFT DDR,BERLIN,GER DEM REP
INST FLEISCHWIRTSCHAFT DDR,BERLIN,GER DEM REP
SIELAFF, H
GASTMANN, C
论文数:
0
引用数:
0
h-index:
0
机构:
INST FLEISCHWIRTSCHAFT DDR,BERLIN,GER DEM REP
INST FLEISCHWIRTSCHAFT DDR,BERLIN,GER DEM REP
GASTMANN, C
FLEISCH,
1979,
33
(02):
: 37
-
39
[6]
Excision vs sponge swabbing - a comparison of methods for the microbiological sampling of beef, pork and lamb carcasses
Pearce, RA
论文数:
0
引用数:
0
h-index:
0
机构:
Natl Food Ctr, Dublin 15, Ireland
Natl Food Ctr, Dublin 15, Ireland
Pearce, RA
Bolton, DJ
论文数:
0
引用数:
0
h-index:
0
机构:
Natl Food Ctr, Dublin 15, Ireland
Natl Food Ctr, Dublin 15, Ireland
Bolton, DJ
JOURNAL OF APPLIED MICROBIOLOGY,
2005,
98
(04)
: 896
-
900
[7]
Microbial contamination of carcasses, meat, and equipment from an Iberian pork cutting plant
Palá, TR
论文数:
0
引用数:
0
h-index:
0
机构:
Univ Salamanca, Dept Genet & Microbiol, Edif Dept, E-37007 Salamanca, Spain
Univ Salamanca, Dept Genet & Microbiol, Edif Dept, E-37007 Salamanca, Spain
Palá, TR
Sevilla, A
论文数:
0
引用数:
0
h-index:
0
机构:
Univ Salamanca, Dept Genet & Microbiol, Edif Dept, E-37007 Salamanca, Spain
Univ Salamanca, Dept Genet & Microbiol, Edif Dept, E-37007 Salamanca, Spain
Sevilla, A
JOURNAL OF FOOD PROTECTION,
2004,
67
(08)
: 1624
-
1629
[8]
THE CONTAMINATION OF PORK WITH SPOILAGE BACTERIA DURING COMMERCIAL DRESSING, CHILLING AND CUTTING OF PIG CARCASSES
GILL, CO
论文数:
0
引用数:
0
h-index:
0
机构:
Agriculture Canada Research Station, Lacombe, Alta.
GILL, CO
BRYANT, J
论文数:
0
引用数:
0
h-index:
0
机构:
Agriculture Canada Research Station, Lacombe, Alta.
BRYANT, J
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY,
1992,
16
(01)
: 51
-
62
[9]
CUTTING OF CARCASSES
MULLER, WD
论文数:
0
引用数:
0
h-index:
0
MULLER, WD
FLEISCHWIRTSCHAFT,
1995,
75
(02):
: 125
-
127
[10]
CUTTING OF CARCASSES
MULLER, WD
论文数:
0
引用数:
0
h-index:
0
MULLER, WD
FLEISCHWIRTSCHAFT,
1995,
75
(03):
: 252
-
&
←
1
2
3
4
5
→