THE BACTERIAL OXIDATION OF TRYPTOPHAN .3. ENZYMATIC ACTIVITIES OF CELL-FREE EXTRACTS FROM BACTERIA EMPLOYING THE AROMATIC PATHWAY

被引：125

作者：

HAYAISHI, O

STANIER, RY

机构：

来源：

关键词：

D O I：

10.1128/JB.62.6.691-709.1951

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

页码：691 / 709

页数：19

共 21 条

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