EFFECTS OF DIFFERENT CHILLING METHODS ON HOT PROCESSED VACUUM PACKAGED PORK

被引：8
|
作者：
WEAKLEY, DF
MCKEITH, FK
BECHTEL, PJ
MARTIN, SE
THOMAS, DL
机构：
[1] 205 MEAT SCI LAB,1503 S MARYLAND DR,URBANA,IL 61801
[2] UNIV ILLINOIS,DEPT ANIM SCI,URBANA,IL 61801
[3] UNIV ILLINOIS,DEPT FOOD SCI,URBANA,IL 61801
来源：
JOURNAL OF FOOD SCIENCE | 1986年 / 51卷 / 03期
关键词：
D O I：
10.1111/j.1365-2621.1986.tb13927.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：757 / &
相关论文
共 50 条
  • [1] EFFECTS OF BRINE AND CO2 CHILLING SYSTEMS ON HOT-PROCESSED VACUUM-PACKAGED PORK
    WILEY, EL
    REAGAN, JO
    CARPENTER, JA
    ANDERSON, JB
    MILLER, MF
    JOURNAL OF FOOD SCIENCE, 1989, 54 (02) : 299 - 301
  • [2] THE EFFECTS OF SPRAY CHILLING AND VACUUM PACKAGED STORAGE ON PURGE LOSSES AND THE RETAIL PROPERTIES OF PORK
    JEREMIAH, LE
    JONES, SDM
    JOURNAL OF FOOD PROTECTION, 1989, 52 (07) : 473 - 476
  • [3] QUALITY OF SEMI-HOT AND COLD BONED, VACUUM-PACKAGED FRESH PORK AS AFFECTED BY DELAYED OR IMMEDIATE CHILLING
    VANLAACK, RLJM
    SMULDERS, FJM
    JOURNAL OF FOOD PROTECTION, 1989, 52 (09) : 650 - 654
  • [4] Effects of chilling rate on outgrowth of Clostridium perfringens spores in vacuum-packaged cooked beef and pork
    Danler, RJ
    Boyle, EAE
    Kastner, CL
    Thippareddi, H
    Fung, DYC
    Phebus, RK
    JOURNAL OF FOOD PROTECTION, 2003, 66 (03) : 501 - 503
  • [5] IMMERSION CHILLING OF HOT CUT, VACUUM PACKED PORK PRIMALS
    BROWN, T
    GIGIEL, AJ
    SWAIN, MVL
    HIGGINS, JA
    MEAT SCIENCE, 1988, 22 (03) : 173 - 188
  • [6] INFLUENCE OF DIFFERENT CHILLING CONDITIONS ON HOT-BONED PORK
    HONIKEL, KO
    REAGAN, JO
    JOURNAL OF FOOD SCIENCE, 1986, 51 (03) : 766 - &
  • [7] IMMERSION CHILLING OF HOT-CUT, VACUUM-PACKED PORK PRIMALS
    BROWN, T
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1988, 42 (01) : 91 - 92
  • [8] The Effects of Different Chilling Methods on Meat Quality and Calpain Activity of Pork Muscle Longissimus Dorsi
    Xu, Yang
    Huang, Ji-Chao
    Huang, Ming
    Xu, Bao-Cai
    Zhou, Guang-Hong
    JOURNAL OF FOOD SCIENCE, 2012, 77 (01) : C27 - C32
  • [9] EFFECTS OF WASHING AND SANITIZING ON THE BACTERIAL-FLORA OF VACUUM-PACKAGED PORK LOINS
    CACCIARELLI, MA
    STRINGER, WC
    ANDERSON, ME
    NAUMANN, HD
    JOURNAL OF FOOD PROTECTION, 1983, 46 (03) : 231 - 234
  • [10] The effects of blast chilling on pork quality
    Rybarczyk, Artur
    Karamucki, Tadeusz
    Pietruszka, Arkadiusz
    Rybak, Kinga
    Matysiak, Beata
    MEAT SCIENCE, 2015, 101 : 78 - 82
12345