THE FOOD SUSTAINABILITY CHALLENGE BEYOND CONSUMPTION: AN ATTEMPT TO CONSTRUCT A NEW MODEL OF "CONSCIOUS INDIVIDUALS"

被引：0
|
作者：
Fornabaio, Lara [1 ]
Poto, Margherita [2 ]
机构：
[1] Univ Ferrara, Dept Law, European Union Law & Natl Legal Syst, I-44100 Ferrara, Italy
[2] Univ Turin, Adm Law, I-10124 Turin, Italy
来源：
REVISTA DE DIREITO DA CIDADE-CITY LAW | 2015年 / 7卷 / 04期
关键词：
food regulation; consumers; popular participation;
D O I：
10.12957/rdc.2015.20913
中图分类号：
TU98 [区域规划、城乡规划];
学科分类号：
0814 ; 082803 ; 0833 ;
摘要：
The article deals with the epistemological issue on the notion of "consumers" in the EU food regulation, offering some proposals for a change of definition and of perspective. The analysis starts from Reg. (EU) 1169/2011 and the dilemma on the information vis-a-vis communication duties towards the consumers. Then, it scrutinises the legal provisions to understand whether there are already seeds for a participatory approach, which can involve the consumers as active players in the food supply chain. The final part is dedicated to possible ways to find a new definition and to frame the new addressees of the legal provisions on food safety into a web of relationships.
引用
收藏
页码：1888 / 1901
页数：14
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