GENERAL TECHNOLOGY OF CHEESE MANUFACTURE

被引：0
|
作者：
HARPER, WJ
KRISTOFFERSEN, T
机构：
来源：
JOURNAL OF DAIRY SCIENCE | 1956年 / 39卷 / 11期
关键词：
D O I：
10.3168/jds.S0022-0302(56)94898-6
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：1616 / 1619
页数：4
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