About the dependance of the impact of an additional cystine on the operating metabolism of quality protein nutrition and its impact in protein-free nutrition.

被引：0
|
作者：
Krohn, H
Barwolff, W
机构：
来源：
BIOCHEMISCHE ZEITSCHRIFT | 1937年 / 289卷 / 3/4期
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暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
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页码：266 / 272
页数：7
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