Browning of orange juice - Survey of the factors involved

被引：27
|
作者：
Joslyn, MA [1 ]
Marsh, GL [1 ]
机构：
[1] Univ Calif, Berkeley, CA USA
来源：
INDUSTRIAL AND ENGINEERING CHEMISTRY | 1935年 / 27卷
关键词：
D O I：
10.1021/ie50302a017
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
收藏
页码：186 / 189
页数：4
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