DEGRADATION OF AFLATOXIN BY LACTOPEROXIDASE

被引：42
|
作者：
DOYLE, MP
MARTH, EH
机构：
[1] UNIV WISCONSIN,DEPT FOOD SCI,MADISON,WI 53706
[2] UNIV WISCONSIN,INST FOOD RES,MADISON,WI 53706
来源：
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1978年 / 166卷 / 05期
关键词：
D O I：
10.1007/BF01127651
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：271 / 273
页数：3
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