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- [1] BLOOD COAGULATION AFTER THE INGESTION OF SATURATED AND UNSATURATED FATS LANCET, 1957, 1 (APR20): : 806 - 810
- [3] EFFECTS OF DIETARY SATURATED AND UNSATURATED FATS ON BLOOD-ETHANOL CLEARANCE CLINICAL RESEARCH, 1992, 40 (02): : A624 - A624
- [5] DIETARY FATS AND BLOOD COAGULATION NEW ENGLAND JOURNAL OF MEDICINE, 1958, 259 (23): : 1115 - 1123
- [7] SATURATED AND UNSATURATED FATS JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION, 1959, 171 (08): : 1164 - 1164
- [8] SATURATED AND UNSATURATED FATS JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION, 1957, 164 (03): : 357 - 357
- [9] INFLUENCE OF DIETARY FATS ON BLOOD-COAGULATION AND PROSTAGLANDIN PRODUCTION IN THE COMMON MARMOSET ARTERIOSCLEROSIS, 1987, 7 (02): : 159 - 165
- [10] INFLUENCE OF FATS ON BLOOD COAGULATION AND FIBRINOLYSIS THROMBOSIS ET DIATHESIS HAEMORRHAGICA, 1968, 19 (1-2): : 267 - +