CARDIOVASCULAR AND LIPID CHANGES IN RESPONSE TO AGED GARLIC EXTRACT INGESTION

被引：0
|
作者：
STEINER, M
LIN, RI
机构：
[1] BROWN UNIV,MEM HOSP RHODE ISL,PAWTUCKET,RI 02860
[2] NUTR INT INC,IRVINE,CA 92715
来源：
JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION | 1994年 / 13卷 / 05期
关键词：
D O I：
暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
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页码：524 / 524
页数：1
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