LINEAR VISCOELASTICITY OF EMULSIONS .1. THE EFFECT OF AN INTERFACIAL FILM ON THE DYNAMIC VISCOSITY OF NONDILUTE EMULSIONS

被引:24
|
作者
OOSTERBROEK, M [1 ]
MELLEMA, J [1 ]
机构
[1] TWENTE UNIV TECHNOL,DEPT APPL PHYS,ENSCHEDE,NETHERLANDS
关键词
D O I
10.1016/0021-9797(81)90254-X
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
引用
收藏
页码:14 / 26
页数:13
相关论文
共 50 条
  • [1] INTERFACIAL VISCOELASTICITY IN EMULSIONS AND FOAMS
    LUCASSENREYNDERS, EH
    WASAN, DT
    FOOD STRUCTURE, 1993, 12 (01): : 1 - 12
  • [2] INTERFACIAL VISCOSITY AND THE STABILITY OF EMULSIONS
    CAMPANELLI, JR
    COOPER, DG
    CANADIAN JOURNAL OF CHEMICAL ENGINEERING, 1989, 67 (05): : 851 - 855
  • [3] Interfacial viscosity and the stability of emulsions
    Campanelli, John R., 1600, (67):
  • [4] Linear viscoelasticity of salad dressing emulsions
    Franco, JM
    Berjano, M
    Gallegos, C
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1997, 45 (03) : 713 - 719
  • [5] LINEAR VISCOELASTICITY OF EMULSIONS .2. MEASUREMENTS OF THE LINEAR VISCOELASTIC BEHAVIOR OF EMULSIONS IN THE KILOHERTZ RANGE
    OOSTERBROEK, M
    MELLEMA, J
    LOPULISSA, JS
    JOURNAL OF COLLOID AND INTERFACE SCIENCE, 1981, 84 (01) : 27 - 35
  • [6] Bulk and interfacial viscoelasticity in concentrated emulsions: The role of the surfactant
    Wulff-Perez, Miguel
    Torcello-Gomez, Amelia
    Martin-Rodriguez, Antonio
    Galvez-Ruiz, Maria J.
    de Vicente, Juan
    FOOD HYDROCOLLOIDS, 2011, 25 (04) : 677 - 686
  • [7] Influence of interfacial rheology on the viscosity of concentrated emulsions
    Pal, Rajinder
    JOURNAL OF COLLOID AND INTERFACE SCIENCE, 2011, 356 (01) : 118 - 122
  • [8] VISCOSITY AND ELECTROVISCOUS EFFECT OF EMULSIONS
    VANDERWAARDEN, M
    JOURNAL OF COLLOID SCIENCE, 1954, 9 (03): : 215 - 222
  • [9] EFFECT OF VISCOSITY ON AUTOXIDATION OF EMULSIONS
    HENDRY, DG
    VANSICKLE, DE
    CASTLEMAN, JK
    GOULD, CW
    MACROMOLECULES, 1975, 8 (06) : 940 - 942
  • [10] Emulsions - 1.
    Dobias, B.
    1978, 15 (05): : 225 - 232