CARCINOGENS AND FOOD - BROAD ASSESSMENT

被引：2
|
作者：
ROE, FJC [1 ]
机构：
[1] TOBACCO RES COUNCIL,LONDON SW1,ENGLAND
来源：
PROCEEDINGS OF THE ROYAL SOCIETY OF MEDICINE-LONDON | 1973年 / 66卷 / 01期
关键词：
D O I：
10.1177/00359157730661P119
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
引用
收藏
页码：23 / 26
页数：4
相关论文
共 50 条
  • [1] Risk assessment of carcinogens in food
    Barlow, Susan
    Schlatter, Josef
    TOXICOLOGY AND APPLIED PHARMACOLOGY, 2010, 243 (02) : 180 - 190
  • [2] Risk assessment of genotoxic carcinogens in food
    Jeffrey, AM
    TOXICOLOGY AND APPLIED PHARMACOLOGY, 2004, 197 (03) : 149 - 149
  • [3] RISK ASSESSMENT OF MUTAGENS-CARCINOGENS IN FOOD
    AESCHBACHER, HU
    MUTATION RESEARCH, 1981, 85 (04): : 273 - 273
  • [4] FOOD SAFETY ASSESSMENT FOR VARIOUS CLASSES OF CARCINOGENS
    FUHREMANN, TW
    ACS SYMPOSIUM SERIES, 1991, 446 : 221 - 225
  • [5] CARCINOGENS IN FOOD
    TILGNER, DJ
    FOOD MANUFACTURE, 1968, 43 (06): : 37 - &
  • [6] CARCINOGENS IN FOOD
    GRICIUTE, L
    BULLETIN DU CANCER, 1978, 65 (01) : 53 - 58
  • [7] CARCINOGENS IN FOOD
    ALFINSLATER, RB
    AFTERGOOD, L
    PRACTICAL GASTROENTEROLOGY, 1980, 4 (07): : 25 - &
  • [8] Carcinogens in food
    不详
    ENVIRONMENTAL HEALTH PERSPECTIVES, 1996, 104 (07) : 685 - 685
  • [9] Approaches to the risk assessment of genotoxic carcinogens in food:: A critical appraisal
    O'Brien, J.
    Renwick, A. G.
    Constable, A.
    Dybing, E.
    Mueller, D. J. G.
    Schlatter, J.
    Slob, W.
    Tueting, W.
    van Benthem, J.
    Williams, G. M.
    Wolfreys, A.
    FOOD AND CHEMICAL TOXICOLOGY, 2006, 44 (10) : 1613 - 1635
  • [10] CARCINOGENS ACCEPTABLE IN FOOD
    BUNNETT, JF
    ACCOUNTS OF CHEMICAL RESEARCH, 1984, 17 (02) : 49 - 49
12345