共 50 条
- [1] TEXTURE OF FRENCH FRIED POTATO - CHEMICAL-COMPOSITION OF NON-STARCH POLYSACCHARIDES AMERICAN POTATO JOURNAL, 1989, 66 (12): : 835 - 841
- [3] TEXTURE OF FRENCH FRIED POTATO - QUANTITATIVE-DETERMINATIONS OF NONSTARCH POLYSACCHARIDES AMERICAN POTATO JOURNAL, 1991, 68 (03): : 171 - 177
- [5] In vitro starch digestibility and in vivo glucose response of gelatinized potato starch in the presence of non-starch polysaccharides STARCH-STARKE, 2015, 67 (5-6): : 415 - 423
- [9] Variability of non-starch polysaccharides in taro TROPICAL AGRICULTURE, 1998, 75 (1-2): : 291 - 292