USE OF FLESH FIRMNESS AND OTHER OBJECTIVE TESTS TO DETERMINE CONSUMER ACCEPTABILITY OF DELICIOUS APPLES

被引：68

作者：

WILLS, RBH ^{[1
]}

BAMBRIDGE, PA ^{[1
]}

SCOTT, KJ ^{[1
]}

机构：

[1] CSIRO,DEPT AGR,DIV FOOD RES,N RYDE,NSW 2113,AUSTRALIA

来源：

AUSTRALIAN JOURNAL OF EXPERIMENTAL AGRICULTURE | 1980年 / 20卷 / 103期

关键词：

D O I：

10.1071/EA9800252

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：252 / 256

页数：5

共 6 条

[1] COMPRESSION TESTS ON INTACT GOLDEN DELICIOUS APPLES AND CORRELATION WITH OTHER OBJECTIVE MEASURES FOR QUALITY EVALUATION
ZERBINI, PE
LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE, 1981, 14 (01): : 12 - 17
[2] EFFECTS OF FRUIT DETACHMENT ON ETHYLENE BIOSYNTHESIS AND LOSS OF FLESH FIRMNESS, SKIN COLOR, AND STARCH IN RIPENING GOLDEN DELICIOUS APPLES
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LIU, Y
YANG, SF
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[3] INFLUENCE OF N-DIMETHYL AMINO SUCCINAMIC ACID ON FLESH FIRMNESS AND ON SOME PRE- AND POST-HARVEST PHYSIOLOGICAL DISORDERS OF DELICIOUS APPLES
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[4] Use of NIR spectroscopy on fresh apples to determine the phenolic compounds and dry matter content in peel and flesh
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[5] Use of Consumer Acceptability as a Tool to Determine the Level of Sodium Reduction: A Case Study on Beef Soup Substituted With Potassium Chloride and Soy-Sauce Odor
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JOURNAL OF FOOD SCIENCE, 2015, 80 (11) : S2570 - S2577
[6] When bias becomes part of imprecision: how to use analytical performance specifications to determine acceptability of lot-lot variation and other sources of possibly unacceptable bias
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Lantman, Marith van Schrojenstein
CLINICAL CHEMISTRY AND LABORATORY MEDICINE, 2024, 62 (08) : 1505 - 1511

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