MECHANISMS OF ENZYME-CATALYZED OXIDATION-REDUCTION REACTIONS .1. AN INVESTIGATION OF THE YEAST ALCOHOL DEHYDROGENASE REACTION BY MEANS OF THE ISOTOPE RATE EFFECT

被引：109
作者：
MAHLER, HR
DOUGLAS, J
机构：
来源：
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY | 1957年 / 79卷 / 05期
关键词：
D O I：
10.1021/ja01562a035
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
引用
收藏
页码：1159 / 1166
页数：8
相关论文
共 50 条
[1]  
ABELES RH, 1956, FED PROC, V15, P208
[2]  
ALBERTY RA, 1956, ADV ENZYMOL REL S BI, V17, P1
[3]   THE RELATIONSHIP BETWEEN MICHAELIS CONSTANTS, MAXIMUM VELOCITIES AND THE EQUILIBRIUM CONSTANT FOR AN ENZYME-CATALYZED REACTION [J].
ALBERTY, RA .
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1953, 75 (08) :1928-1932
[4]  
BIGELEISEN, 1947, J CHEM PHYS, V15, P281
[5]  
BURTON RM, 1954, J BIOL CHEM, V211, P447
[6]  
CHANCE B, 1952, J BIOL CHEM, V99, P383
[7]  
FISHER HF, 1953, J BIOL CHEM, V202, P687
[8]  
HAKALA MT, 1956, J BIOL CHEM, V221, P191
[9]  
Haldane J. B. S., 1930, ENZYMES, P80
[10]  
HAMMETT LP, 1940, PHYSICAL ORGANIC CHE
12345