OPTIMUM LEVELS OF AMINO ACID SUPPLEMENTATION FOR LIME-TREATED CORN

被引：0
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作者：
BRESSANI, R
机构：
来源：
FEDERATION PROCEEDINGS | 1960年 / 19卷 / 01期
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中图分类号：
Q [生物科学];
学科分类号：
07 ; 0710 ; 09 ;
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页码：320 / 320
页数：1
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