RHEOLOGICAL PROBLEMS IN THE FOOD-INDUSTRY

被引：0

作者：

SZCZESNIAK, AS ^{[1
]}

机构：

[1] GEN FOODS CORP,CENT RES LABS,TARRYTOWN,NY

来源：

关键词：

D O I：

暂无

中图分类号：

O3 [力学];

学科分类号：

08 ; 0801 ;

摘要：

引用

页码：427 / 427

页数：1

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