On the method of examination and identification of fats and lipids. I

被引：0
|
作者：
Lustig, B
Botstiber, G
机构：
来源：
BIOCHEMISCHE ZEITSCHRIFT | 1928年 / 202卷
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D O I：
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中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
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页码：81 / 90
页数：10
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