LYSINE-LACTOSE BROWNING PRODUCTS .1. PROPERTIES OF REACTION-PRODUCTS

被引：0
|
作者：
FUJIWARA.T
COULSON, CB
机构：
[1] KOBE YAMATE WOMENS COLL,KOBE,JAPAN
[2] ARTHUR D LITTLE RES INST,INVERESK,MIDLOTHIAN,SCOTLAND
来源：
JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY | 1973年 / 19卷 / 03期
关键词：
D O I：
暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
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页码：251 / 262
页数：12
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