共 50 条
- [1] PRACTICAL EXPERIENCE IN THE ATP-BIOLUMINESCENCE MEASURING TECHNIQUE TO CONTROL HYGIENE AFTER CLEANING OF A MEAT PLANT FLEISCHWIRTSCHAFT, 1996, 76 (01): : 40 - 41
- [2] Hygiene monitoring in great kitchens using the ATP-bioluminescence measuring FLEISCHWIRTSCHAFT, 1998, 78 (06): : 692 - 694
- [3] Raw milk, hygiene management and ATP-bioluminescence SYMPOSIUM ON BACTERIOLOGICAL QUALITY OF RAW MILK, PROCEEDINGS, 1996, : 113 - 118
- [4] Hygiene monitoring - Practical experience in the ATP-bioluminescence measuring method to control hygiene after cleaning of a meat processing plant FLEISCHWIRTSCHAFT, 1996, 76 (11): : 1143 - 1144
- [8] ATP-Bioluminescence Assay for Real Time Surface Hygiene Monitoring in Fish Value Chain FISHERY TECHNOLOGY, 2022, 59 (04): : 293 - 302
- [10] Harnessing the power of ATP-Bioluminescence for cleaning validation FLEISCHWIRTSCHAFT, 1997, 77 (03): : 237 - 238