EFFECT OF PAMITOYL COA ON THE ENZYMATIC INACTIVATION OF AMINOGLYCOSIDE ANTIBIOTICS

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作者：

MCALLISTER, RA

CAMPBELL, EHG

机构：

来源：

IRCS MEDICAL SCIENCE-BIOCHEMISTRY | 1979年 / 7卷 / 12期

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暂无

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

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页码：607 / 607

页数：1

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